Safety Tips for Deep-frying Thanksgiving Turkeys

Nov 13th, 2007

Deep frying turkeys for the holidays has become more popular over the past few years. Mobile Fire-Rescue Department offers the following safety tips for everyone’s safety.

§ Be sure your Pot will allow for about 6 inches of expansion above the level of the immersed Turkey, depending on the size Gobbler. Do not allow to overflow! NEVER try to fry a Turkey that's too big for the pot.

§ Always use long heat-resistant gloves, oven mitts or fireplace gloves when lowering or removing the Bird from the hot oil. Wear a long-sleeve shirt and cooking apron.

§ Always wear eye protection and full face protection would be even better.

§ Oil and water don't get along. Be sure your Turkey, inside and out, is completely dry before you lower it in the hot oil.

§ Never attempt to deep fry a frozen turkey. The Turkey must be completely thawed. Towel dry the outside and the inside of the Turkey before submersing it in the hot oil.

§ Keep everyone including small children and pets away from the burner and the hot oil-filled pot.

§ After you achieve the optimum temperature, turn the burner OFF before you SLOWLY lower the Turkey into the pot. Re-light the burner after the turkey has settled in.

§ When your Turkey is ready to remove from the pot, first turn the burner OFF.

§ Remember that the oil will remain very hot for hours after you have turned off the burner. Place the pot in a safe place to cool.

§ Make sure that the burner is placed on a flat, stable surface.

§ Never operate an outdoor cooker inside a building or confined area within 6 feet of any combustible surface or material. For use in a well-ventilated area only!

§ Always carefully read and follow the instructions on your cooker and LP tank.

§ Never allow the oil temperature to exceed 350 degrees Fahrenheit. A grease fire could result. If a grease fire should occur, turn off the cooker and cover the pot.