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Deep Fried Turkey Safety Tips

Nov 13th, 2007

November 13, 2007 FOR IMMEDIATE RELEASE (SH2007-81) FOR ADDITIONAL INFORMATION R. Steve Huffman Public Information Officer (251) 208-2857/Fax: (251) 208-2861 E-Mail: huffman@cityofmobile.org DEEP FRIED TURKEY SAFETY TIPS Deep frying turkeys for the holidays has become more popular over the past few years. Mobile Fire-Rescue Department offers the following safety tips for everyone¡¦s safety. „X Be sure your Pot will allow for about 6 inches of expansion above the level of the immersed Turkey, depending on the size Gobbler. Do not allow to overflow! NEVER try to fry a Turkey that's too big for the pot. „X Always use long heat-resistant gloves, oven mitts or fireplace gloves when lowering or removing the Bird from the hot oil. Wear a long-sleeve shirt and cooking apron. „X Always wear eye protection and full face protection would be even better. „X Oil and water don't get along. Be sure your Turkey, inside and out, is completely dry before you lower it in the hot oil. „X Never attempt to deep fry a frozen turkey. The Turkey must be completely thawed. Towel dry the outside and the inside of the Turkey before submersing it in the hot oil. „X Keep everyone including small children and pets away from the burner and the hot oil-filled pot. „X After you achieve the optimum temperature, turn the burner OFF before you SLOWLY lower the Turkey into the pot. Re-light the burner after the turkey has settled in. „X When your Turkey is ready to remove from the pot, first turn the burner OFF. „X Remember that the oil will remain very hot for hours after you have turned off the burner. Place the pot in a safe place to cool. „X Make sure that the burner is placed on a flat, stable surface. „X Never operate an outdoor cooker inside a building or confined area within 6 feet of any combustible surface or material. For use in a well-ventilated area only! „X Always carefully read and follow the instructions on your cooker and LP tank. „X Never allow the oil temperature to exceed 350 degrees Fahrenheit. A grease fire could result. If a grease fire should occur, turn off the cooker and cover the pot. ###